Our Menu

“The allure of nostalgia, the power of history, the dynamics of evolution …”

Winter Menu
Kalokairini6,00
(fried eggplants and peppers served with yoghurt, garlic and tomato sauce)

Athinaiki10,70
(shredded grouper with mayonaisse and capper budds)

Lahanodolmathes9,60
(Stuffed Cabbage Leaves with minced meat and rice)

Pie of the Day5,00
(with our own home-made pastry sheets)

Fava (split pea puree)5,60
(coated with glazed onions and caper buds)

Spetzofaï7,00
(country sausage cooked with sweet and hot peppers in tomato sauce)

Chick-peas5,50
(baked with fresh onions, dill and tomato)

Tyrokafteri salad4,70
(crushed feta cheese and hot pepper mix)

Fresh Mushrooms7,10
(marinated in virgin olive oil and lemon, with parsley, garlic and sweet red peppers)

Baby kalamari9,90
(deep fried)

Octopus 10,50
(pickled in olive oil and vinegar,or stewed in tomato sauce with onion)

Melitzanosalata (Eggplant salad)5,50
(smoked and dressed with garlic and vinegar)

Fish roe spread6,50
(served with yoghurt, mayonnaise and garlic)

Triloyia (Trilogy)6,50
(an assortment of eggplant, beetroot and hot feta cheese spreads)

French fried potatoes3,40

Lettuce and baby roquette6,00
(with tomato cream and balsamico vinegar)

Potato salad5,00
(dressed with fresh and dry onions and dill)

Horiatiki7,60
(Classic Greek salad)

Politiki5,90
(white and red cabbage with celery, garlic and vinegar)

Boiled non-root vegetables5,50
(portion)

Assorted boiled non-root vegetables8,80

(ask us for the dishes of the day)

Yemista7,50
(tomatoes and green peppers stuffed with rice and spice flavouring)

Briam7,00
(zucchini and potatoes baked in the oven with onions and fresh tomatoes)

Cabbage and rice casserole6,50
(cooked with fresh tomatoes and hot peppers)

Cauliflower casserole6,50
(stewed with fresh tomatoes, onions and carrots)

Spinach and rice casserole6,50
(cooked with fresh tomatoes and hot peppers)

Sofrito12,50
(thin slices of beef cooked in white wine sauce, with parsley and garlic, served with mashed potatoes)

Hunkiar Beyendi13,00
(beef in read sauce, cooked with small pieces of gruyere cheese
served with smoked eggplant puree)

Chicken - feta cheese9,90
(small chicken fillets cooked with feta cheese, tomatoes, onions and sweet peppers, served with French fries)

Critharoto14,00
(shrimp out of the shell.stewed with orzo, zuchini ,carott and fenel)

Kalamari risotto13,00
(grilled kalamari served with shrimp risoto)

Frighadeli10,50
(veal liver, wrapped in lamb suet membrane, marinated in garlic and spices, served with French fries)

Chicken skewer9,80
(grilled ,served with French fries and grilled non-root vegetables)

Beef burger11,40
( grilled,served with French fries)

Gruyere5,30

Metsovone5,30
(traditional smoked cheese)

Feta cheese3,20

Assorted cheeses6,80

Bread(portion)1,00

Cheesecake5,90
(with sourcherry)

Panacota5,40
(dressed with homemade fruit syrup)

Chocolate mousse4,90
(served with caramelised almonds)

Baked fruit3,80
(quince or apple served with yoghurt mousse)

Homemade fruit preserves4,90
(served with yoghurt mousse)

“Traditional Greek cuisine crafted with craftsmanship. Here you will find the most delicious homemade cooking city”

HOURS SERVICE

Opening Times

Monday - Saturday13 00-24 00
Sunday 13 00-17 00

Delivery Times

Monday - Saturday 13-17 & 20-24
Sunday 13 00 -17 00

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